This entry is long overdue, but this is another sharing of my entry "Wifey Duties", I honestly feel like 'Julie and Julia' because my past few entries and there will be more to come are all about food. Like I said, I'm trying to experiment and cook different foods that Erwin and I love to eat so that I can cook for him and be an expert "mom chef". You know those kids who argue or defend their mom's cooking and says, "my mom makes it better" or when they come home from school they're so excited to eat what mom has cooked for them. Well, I want to be that type of mom where if there were 5 noodle soups in front of my child then just by tasting they would know which one I made. XD That is what I look forward to in the future when I have a family of my own. A few days ago while Erwin and I were eating a late lunch at 'Fuji Ichiban' I wondered how the karage chicken was so crispy and i know that's not all skin around it so when I got home I decided to ask my best friend, 'GOOGLE' and I received my answer. CORN STARCH ! Really?!? So I attempted to fry some along with Fried Rice to get the whole Fuji Restaurant feeling. No, it didn't taste as delicious as Chahan, but it was my own and yummy. I think I ate my fried rice more than the chicken. Since it was my first time I ended up burning some of the chicken and I think I soaked in the soy sauce and garlic too long and it tasted a bit too salty. When I had asked Erwin's opinion he said he liked it as usual, but I wanted honesty and he just kept insisting it was good. Maybe it was just me. I am my worst critic. It's funny too because we ended up eating lunch at Fuji the next day. hahaha ! But, I still have time to perfect this recipe, but for now it will just be regular fried chicken. Yum ! ^-^

Karage Chicken and Spam Fried Rice ! This takes my love for rice to a whole new level ! I finished 1 big bowl of this baby !